Sodium Nitrate

A curing salt for slow-cured meats and some ripened cheeses (E 251; potassium nitrate is E 252), which bacteria in the mouth and in the cure turn into nitrite.

Type
Curing agent
How serious
Moderate severity
Evidence
Moderate evidence

Why it is flagged

Ingested nitrate competes with iodide for uptake by the thyroid, and Health Canada's drinking water guideline names thyroid function as an end-point of concern beside the methaemoglobinaemia that infants under six months are most susceptible to; it also records studies associating nitrate above 45 mg/L with birth defects, with limitations that preclude a conclusion. Converted to nitrite, it can form nitrosamines, which IARC weighs as probably carcinogenic under conditions of endogenous nitrosation.

Health topics it bears on

Sources

Also listed as

potassium nitrate, e251, e252, nitrate, nitrates, saltpetre, saltpeter, chile saltpetre, nitrate de sodium, nitrate de potassium, salpêtre, nitrato de sodio, nitrato de potasio, nitrato di sodio, nitrato di potassio, natriumnitrat, kaliumnitrat, salpeter

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