Every ingredient, explained
The 340 records behind the app: what each ingredient is, why it may be flagged, and the sources.
- 1,2-HexanediolA moisturising solvent that supports preservation.
- 4-Methylbenzylidene CamphorA UV filter used in some sun and daily-care products.
- Acesulfame K (E950)A high-intensity sweetener, usually blended with another.
- Acidity RegulatorA pH regulator, named by function rather than by substance.
- Acrylates CopolymerA polymer that forms a light film to hold a product in place.
- AdapaleneA third-generation retinoid in acne gels and creams, one of the first-line topical retinoids in the Canadian acne guideline.
- Alcohol (ethanol)Plain ethanol, the INCI name "Alcohol": a solvent and astringent in perfumes, toners and hand sanitisers that evaporates after use.
- Alcohol (in food and drink)Ethanol as an ingredient of a food or drink: liqueur chocolates, flavour extracts, kombucha and alcoholic beverages.
- AllantoinSoothes and softens.
- Allura Red AC (E129)A synthetic colour used to brighten food, drinks and sometimes toothpaste.
- AlmondAlmonds.
- Aloe VeraSoothing plant extract.
- Alpha-Isomethyl IononeA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- Aluminium SaltsThe active in antiperspirants; it forms a temporary plug in the sweat duct.
- Ammonium Carbonates (E503)A raising agent used in biscuits.
- AmodimethiconeA silicone that clings to damaged hair to smooth it.
- Amyl CinnamalA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- Amylcinnamyl AlcoholA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- Anise AlcoholA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- AnnattoA natural orange colour from annatto seeds.
- AntioxidantAn antioxidant, named by function.
- AppleApple, whole, dried or as juice.
- Arachidic AcidA fatty acid used to thicken and emulsify.
- Ascorbyl PalmitateOil-soluble vitamin C, protects the formula.
- AspartameA low-calorie sweetener roughly 200 times sweeter than sugar.
- AvobenzoneThe main UVA filter in chemical sunscreens.
- Azelaic AcidAn acid used to even skin tone.
- BananaBanana.
- BeefBeef.
- BeeswaxA natural wax that gives balms and creams their body.
- Behentrimonium MethosulfateA conditioning agent that smooths hair and helps creams emulsify.
- Behenyl AlcoholA fatty alcohol that thickens and softens; not a drying alcohol.
- Benzoic AcidA widely used preservative, also found naturally in fruit.
- Benzophenone-1A UV stabiliser that protects a formula's colour and fragrance from light.
- Benzoyl PeroxideAn over-the-counter acne active that kills acne bacteria and loosens blocked pores.
- Benzyl AlcoholA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- Benzyl BenzoateA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- Benzyl CinnamateA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- Benzyl SalicylateA fragrance ingredient with a faint floral scent, also used as a UV absorber.
- BerberineA yellow alkaloid from goldenseal, barberry and similar plants, sold as a supplement for blood sugar and cholesterol.
- BHA (Butylated Hydroxyanisole)A synthetic antioxidant that stops oils in a formula going rancid.
- BHT (Butylated Hydroxytoluene)A synthetic antioxidant closely related to BHA.
- Bicarbonate of Soda (E500ii)Baking soda.
- Biotin (B8)Biotin.
- Bisphenol A (BPA)A building block of hard plastics and can linings that can migrate into contents.
- Bisphenol F (BPF)A bisphenol used where BPA has been replaced.
- Bisphenol S (BPS)The most common replacement for BPA in 'BPA-free' packaging.
- Brilliant Blue FCF (E133)A synthetic blue colour used in foods and cosmetics.
- Brominated vegetable oil (BVO)Vegetable oil reacted with bromine, once added at up to 15 ppm to keep citrus flavour oils suspended in soft drinks.
- Bronopol2-Bromo-2-nitropropane-1,3-diol, a preservative in shampoos, wipes and lotions that releases formaldehyde and, with amines, can form nitrosamines.
- ButterButter.
- Butylene GlycolHumectant and solvent.
- ButylparabenThe longest-chain paraben still permitted in cosmetics.
- C12-15 Alkyl BenzoateA light emollient that gives a dry, non-greasy finish.
- C13-14 IsoparaffinA light, fast-absorbing emollient.
- CadmiumA toxic metal that crops take up from soil and fertiliser, so cereals, vegetables, cocoa and shellfish carry most of the dietary intake. A contaminant, never a listed ingredient.
- CaffeineA stimulant found in coffee, tea, cocoa and many soft drinks.
- Calcium Carbonate (E170)Chalk — a mineral used as a colour, a calcium source and a toothpaste abrasive.
- Caprylhydroxamic AcidA coconut-derived chelator that helps preservatives work.
- Caprylic/Capric TriglycerideLightweight coconut-derived emollient.
- Caprylyl GlycolA moisturising alcohol that also helps preservatives work.
- Caramel Colour (E150d)The colour that makes colas and many sauces brown.
- CarbomerA gel-forming polymer that gives creams their texture.
- Carbon DioxideThe gas that makes drinks fizzy.
- Carbonated WaterWater with added carbon dioxide.
- Carmoisine (E122)A synthetic colour used to brighten food, drinks and sometimes toothpaste.
- Carnauba WaxA hard plant wax from palm leaves, used in lip products and mascara.
- CaseinThe slow-digesting protein that makes up most of the protein in milk, used as caseinates in creamers, bars and protein powders.
- Cellulose GumA plant-derived thickener.
- CeramidesRebuilds the skin barrier.
- Cetearyl AlcoholFatty alcohol, softens and stabilises.
- Cetearyl GlucosideA sugar-based emulsifier.
- Cetearyl OlivateAn olive-oil-derived emulsifier.
- Cetrimonium ChlorideAn anti-static conditioner that helps detangle hair.
- Cetyl DimethiconeA silicone emollient.
- Cetyl RicinoleateAn emollient ester made from castor oil.
- CheeseCheese.
- ChickenChicken.
- ChlorphenesinA preservative booster used at low levels.
- CholesterolA lipid naturally present in the skin barrier, used alongside ceramides.
- CholineAn essential nutrient in eggs, meat and fish, added to infant formula and prenatal supplements as choline bitartrate or chloride.
- ChromiumA trace mineral in supplements and fortified foods, usually as chromium picolinate or chromium chloride (chromium III).
- CinnamalA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- Cinnamyl AlcoholA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- CitralA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- Citric AcidAdjusts acidity.
- CitronellolA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- Coal TarA by-product of coal processing used in dandruff and psoriasis treatments.
- Cocamidopropyl BetaineA gentle coconut-derived foaming agent, used in most shampoos and washes as a milder alternative to sulfates.
- Coco-CaprylateA plant-derived emollient often used in place of silicone.
- Coco-GlucosideA very mild sugar-derived cleanser.
- CocoaCocoa butter or cocoa mass.
- CoconutCoconut flesh or milk.
- Coconut AcidThe mix of fatty acids from coconut oil, used to make soaps.
- Colloidal OatmealFinely ground oat that soothes dry, itchy skin.
- CornCorn (maize), whole or as flour or meal.
- CoumarinA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- CreamCream.
- Cyclopentasiloxane (D5)A volatile silicone widely used in hair and skin products for slip.
- Cyclotetrasiloxane (D4)A volatile silicone that gives a silky slip and evaporates after application.
- D-chiro-inositolAn inositol isomer taken for insulin resistance in PCOS, usually with myo-inositol in a 40:1 ratio.
- Denatured AlcoholEthanol made undrinkable, used to thin formulas and speed drying.
- Diazolidinyl UreaA preservative in lotions, shampoos, make-up and wipes that works by slowly releasing formaldehyde.
- Dicaprylyl CarbonateA light emollient with a silky finish.
- Dicaprylyl EtherA light, dry-feeling emollient.
- Dihydroxyacetone (DHA)The sugar that gives self-tanners their colour by reacting with the dead outer layer of the skin.
- Diisopropyl AdipateA light emollient ester common in sunscreens.
- DimethiconeNon-volatile silicone, forms a smooth film.
- Dimethicone CrosspolymerA silicone gel that gives a smooth, matte feel.
- Dipropylene GlycolA solvent used to carry fragrance and active ingredients.
- Disodium EDTABinds trace metals so a formula stays stable.
- DMDM HydantoinA preservative in shampoos, conditioners and lotions that works by slowly releasing formaldehyde.
- EggEgg, whole or in part.
- EmulsifierAn emulsifier, named by function rather than by substance.
- EnsulizoleA water-soluble UVB filter, common in daily moisturisers with SPF.
- Ethanolamines (DEA/TEA/MEA)pH adjusters and foam builders used in cleansers.
- Ethylhexyl TriazoneA UVB filter. Large enough that it stays on the skin surface, which is why it is used in place of the older filters.
- EthylhexylglycerinSoftens skin and boosts preservatives.
- EthylparabenA paraben preservative that stops bacteria and mould growing in water-based formulas and some foods (E214).
- EugenolA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- FarnesolA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- FlavouringFlavouring in food, natural or otherwise. What it contains is not itemised on the label.
- FluorideThe active anticaries ingredient in most toothpaste.
- Folic Acid (B9)Folate, added to many cereals and used in pregnancy supplements.
- FormaldehydeA preservative and disinfectant, often present via a slow-releasing donor ingredient.
- Fragrance (parfum)A blanket term for a scent blend that does not have to be itemised.
- GarlicGarlic, fresh or dried.
- GelatinA gelling protein made from animal collagen.
- Gellan GumA fermentation-made gum that gels and stabilises.
- GeraniolA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- Glucose SyrupA syrup of glucose from starch.
- GlycerinA humectant that draws water to the skin.
- Glyceryl StearateBlends oil and water phases.
- Glycol DistearateWhat gives shampoo its pearly look.
- Glycol StearateGives shampoos and washes their pearly look.
- Guar Hydroxypropyltrimonium ChlorideA guar-bean-derived conditioner.
- Gum ArabicA natural tree gum used to thicken and bind.
- HazelnutHazelnuts.
- Hexyl CinnamalA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- HICC (Lyral)A fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- High-Fructose Corn SyrupA liquid sweetener made by converting corn starch glucose into fructose.
- HistidineAn amino acid used as a skin and hair conditioner.
- HomosalateA salicylate UV filter that stabilises other filters.
- HoneyHoney.
- Hyaluronic AcidA humectant that holds water at the skin’s surface.
- Hydrated SilicaThe mild polishing agent in most toothpaste.
- Hydrogenated Jojoba OilA wax made from jojoba oil.
- Hydrolyzed KeratinSmall pieces of keratin protein that condition hair.
- HydroquinoneA depigmenting agent used to fade dark patches.
- HydroxyacetophenoneAn antioxidant that helps preservatives work.
- HydroxycitronellalA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- HydroxyethylcelluloseA cellulose-derived thickener for gels.
- Hydroxypropyl Starch PhosphateA modified starch that thickens creams.
- Imidazolidinyl UreaA preservative in creams, lotions, shampoos and make-up that works by slowly releasing formaldehyde.
- Inorganic ArsenicThe toxic form of arsenic, found mainly in rice and rice-based foods, fruit juice and some well water. A contaminant, never a listed ingredient.
- InositolA sugar alcohol the body also makes. Studied as a supplement for insulin sensitivity rather than flagged as a risk.
- InulinA soluble fibre from chicory root, agave or Jerusalem artichoke, added to foods as a prebiotic and to replace sugar or fat.
- Iron OxidesMineral pigments that give make-up and some foods their colour.
- IsobutylparabenA branched paraben preservative.
- IsoeugenolA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- IsohexadecaneA light, fast-evaporating emollient.
- Isopropyl MyristateAn emollient that helps a product spread and absorb.
- Isopropyl PalmitateA light emollient ester that makes creams spread easily.
- Kelp (brown seaweed)Brown seaweeds — kombu (Saccharina and Laminaria), knotted wrack (Ascophyllum nodosum) and bladderwrack (Fucus vesiculosus) — sold dried, powdered or as extracts in supplements and foods; the richest common source of iodine, in amounts that vary many-fold between products.
- Lactic AcidGentle exfoliant, minimal absorption.
- LactoseThe natural sugar in milk.
- Lauric AcidA coconut-derived fatty acid used to make soaps and emulsifiers.
- LeadA toxic metal that reaches food through soil, water, old pipes and some imported spices, cosmetics and traditional remedies. A contaminant, never a listed ingredient.
- Lead AcetateA progressive hair colourant that darkens hair over repeated use.
- Lecithin (E322)A fat-derived emulsifier, usually from soy or sunflower.
- LemonLemon, whole or as juice.
- Lilial (Butylphenyl Methylpropional)A synthetic fragrance ingredient with a lily-of-the-valley scent.
- LimoneneA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- LinaloolA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- Linoleic AcidEssential fatty acid, supports the barrier.
- Magnesium Aluminium SilicateA purified clay that thickens and stabilises.
- Magnesium CarbonateA mineral salt that regulates acidity and keeps powders free-flowing.
- MaltodextrinA starch-derived carbohydrate used as a bulking agent.
- Methyl 2-OctynoateA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- Methylchloroisothiazolinone (MCI)A preservative, nearly always paired with methylisothiazolinone.
- MethylisothiazolinoneA preservative that replaced parabens in many rinse-off formulas.
- MethylmercuryThe form of mercury that builds up in predatory fish such as tuna, shark and swordfish. A contaminant, never a listed ingredient.
- MethylparabenA preservative that stops bacteria and mould growing in water-based formulas.
- Mineral OilHighly refined liquid petroleum oil that softens skin and slows water loss.
- MineralsAdded minerals, named collectively on the label.
- Modified StarchStarch treated to thicken more reliably.
- Mono- and DiglyceridesCommon emulsifiers made from fats, used in breads, spreads and snacks.
- Monosodium GlutamateA savoury flavour enhancer, the sodium salt of glutamic acid.
- Myristyl AlcoholA fatty alcohol that thickens and softens; not a drying alcohol.
- N-Acetylcysteine (NAC)A form of the amino acid cysteine, sold as an antioxidant supplement and used in hospitals as a mucus thinner and an antidote.
- Niacin (Vitamin B3)A form of vitamin B3 added to foods and drinks.
- NiacinamideSupports skin barrier.
- Oakmoss ExtractA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- OatsOats, as grain or flakes.
- OctinoxateA chemical UV filter used for UVB protection.
- OctisalateA UVB filter used in most chemical sunscreens.
- OctocryleneA UV filter, also used to stabilise other filters.
- OctyldodecanolA fatty alcohol used to soften and thicken.
- Oleic AcidAn emollient fatty acid found in olive oil.
- Olive OilOil pressed from olives.
- Omega-3 fatty acidsThe long-chain fats EPA and DHA from fish and algae, and ALA from flax and chia, taken for heart, brain and pregnancy nutrition.
- OnionOnion, fresh or dried.
- OrangeOrange, whole or as juice.
- OxybenzoneA chemical UV filter that absorbs ultraviolet light.
- p-Phenylenediamine (PPD)A dye intermediate that develops the colour in most permanent dark hair dyes.
- Palm OilPalm oil or palm fat.
- Palmitic AcidA plant-derived fatty acid used in soaps and emulsions.
- PanthenolPro-vitamin B5.
- Panthenyl Ethyl EtherA form of provitamin B5 used in hair care.
- PaprikaGround sweet pepper.
- ParaffinA refined wax that gives balms and sticks their body.
- Partially Hydrogenated OilsVegetable oil chemically hardened to extend shelf life.
- PastaPasta made from wheat.
- PeanutPeanuts.
- PEG compoundsA family of emulsifiers that blend oil and water and help actives absorb.
- Pentylene GlycolA moisturising solvent with mild preservative action.
- PepperGround pepper.
- Peppermint OilPeppermint oil, used for scent and a cooling sensation.
- PerchlorateA contaminant that reaches food and water from fertiliser, packaging and industrial residue.
- PetrolatumPurified petroleum jelly that seals moisture into the skin.
- PFAS compoundsFluorinated compounds that make products water-resistant and long-wearing.
- PFHxSA six-carbon fluorinated chemical used in firefighting foams and stain repellents, and a persistent contaminant of water and food.
- PFNAA nine-carbon fluorinated acid once used in surfactants and polymer manufacture, and a persistent contaminant found in food, water and blood.
- PFOSA long-chain fluorinated chemical used for water and stain resistance, and a persistent environmental contaminant.
- Phenethyl AlcoholA rose-scented alcohol used as a fragrance and preservative booster.
- PhenoxyethanolBroad-spectrum preservative, no hormonal activity.
- Phosphoric AcidAn acid that gives colas their tang.
- Phthalates (DBP)A softener that makes scent last longer and plastic components flexible.
- Phthalates (DEHP)A plasticizer used to keep packaging and flexible components pliable.
- Phthalates (DEP)A solvent that carries fragrance and stops it evaporating too quickly.
- PhytosphingosineA building block of ceramides that supports the skin barrier.
- PineapplePineapple.
- Polyglyceryl-3 DiisostearateA plant-derived emulsifier for water-in-oil creams.
- Polyquaternium-10A cellulose-derived conditioning polymer.
- Polysorbate 20A mild emulsifier that helps oil and water mix.
- Ponceau 4R (E124)A synthetic colour used to brighten food, drinks and sometimes toothpaste.
- PorkPork.
- Potassium BenzoateA preservative, the potassium salt of benzoic acid, used in soft drinks and syrups.
- Potassium Cetyl PhosphateAn emulsifier common in sunscreens.
- Potassium PhosphateA mineral salt that holds a formula at the right pH.
- Potassium SorbatePreservative, no hormonal activity.
- PotatoPotato, whole, dried or as flakes.
- PreservativeA preservative, named by function.
- PropanediolA plant-derived moisturising solvent, often replacing propylene glycol.
- Propylene GlycolHumectant and solvent.
- PropylparabenA longer-chain preservative used alongside methylparaben.
- PsylliumThe husk of Plantago seeds, a bulk-forming soluble fibre used in laxatives, cereals and gluten-free baking.
- PyrophosphatesPhosphate salts used in toothpaste and foods to bind minerals and control texture.
- Quaternium-15A formaldehyde-releasing preservative once common in shampoos, moisturisers and sunscreens.
- Quinoline Yellow (E104)A synthetic colour used to brighten food, drinks and sometimes toothpaste.
- Raising AgentA raising agent, named by function.
- Rapeseed OilRapeseed (canola) oil.
- RaspberryRaspberries.
- ResorcinolA dye intermediate that helps permanent hair colour develop.
- RetinolA vitamin A derivative that speeds up skin cell turnover.
- RiceRice grain.
- Rice FlourGround rice.
- Saccharin (E954)One of the oldest high-intensity sweeteners, used in toothpaste as well as food.
- Salicylic AcidAn exfoliating acid that clears oil and dead cells from inside the pore.
- SaltThickener and mineral salt.
- Shea ButterRich plant emollient.
- Skimmed Milk PowderDried skimmed milk.
- Sodium BenzoatePreservative, no hormonal activity.
- Sodium Carbonates (E500)A raising agent used in baking.
- Sodium CitrateA pH buffer that keeps a formula stable.
- Sodium Cocoyl IsethionateA gentle coconut-derived cleanser used in syndet bars and face washes.
- Sodium ErythorbateAn antioxidant used in cured meats to keep colour.
- Sodium GluconateA chelator that keeps minerals from destabilising a formula.
- Sodium HydroxideNeutralises acidity in trace amounts.
- Sodium HydroxymethylglycinateA preservative derived from the amino acid glycine, common in lotions, wipes and hair products sold as natural, that works by releasing formaldehyde.
- Sodium IsethionateA salt used alongside isethionate cleansers.
- Sodium Laureth Sulfate (SLES)The most common foaming agent in shampoo and body wash, milder than sodium lauryl sulfate.
- Sodium Lauroyl IsethionateA gentle cleanser used in syndet bars and face washes.
- Sodium Lauroyl LactylateA mild emulsifier made from lauric and lactic acids.
- Sodium Lauryl SulfateA strong foaming surfactant that lifts oil and dirt off skin and hair.
- Sodium Methyl Cocoyl TaurateA gentle coconut-derived cleanser.
- Sodium NitrateA curing salt for slow-cured meats and some ripened cheeses (E 251; potassium nitrate is E 252), which bacteria in the mouth and in the cure turn into nitrite.
- Sodium NitriteA curing salt that preserves cured meats and fixes their colour.
- Sodium PhosphateA mineral salt used to adjust and hold pH, in cosmetics and foods.
- Sodium PolyacrylateA polymer that thickens and stabilises creams and gels.
- Sodium PolymethacrylateA polymer used as a film former and thickener.
- Sodium StearateA soap that forms bars and firms stick products.
- Sodium Stearoyl GlutamateA gentle amino-acid-derived emulsifier.
- Sodium XylenesulfonateKeeps shampoos and cleansers clear and pourable.
- Soluble CollagenA protein that helps skin hold water.
- Sorbitan OlivateAn olive-oil-derived emulsifier.
- Sorbitol (E420)A sugar alcohol used to sweeten and retain moisture.
- SoySoybeans and soy flour.
- Soy isoflavonesPlant compounds in soy that bind weakly to oestrogen receptors.
- Soybean OilOil pressed from soybeans.
- SpicesUnspecified spices.
- SqualaneA lightweight emollient.
- StarchStarch, usually from wheat, maize or potato.
- Stearic AcidFatty acid, thickens and stabilises.
- StrawberryStrawberries.
- Sucralose (E955)A high-intensity sweetener used in diet drinks and reduced-sugar foods.
- SugarSweetener.
- Sunflower Seed OilSunflower oil — an emollient rich in linoleic acid.
- Sunset Yellow FCF (E110)A synthetic colour used to brighten food, drinks and sometimes toothpaste.
- Tartrazine (E102)A synthetic colour used to brighten food, drinks and sometimes toothpaste.
- TaurineAn amino acid found naturally in the body and added to energy drinks.
- TazaroteneA third-generation retinoid prescribed as a cream, gel or foam for acne, psoriasis and photo-ageing.
- Tetrasodium EtidronateBinds metal ions so soap bars and formulas stay stable.
- ThickenerA thickening agent, named by function.
- Tinosorb MA particulate broad-spectrum filter that works by scattering as well as absorbing.
- Tinosorb SA broad-spectrum filter covering both UVA and UVB, and one of the most photostable in use.
- Titanium DioxideA white mineral pigment, also used as a physical UV filter.
- TolueneA solvent that keeps nail products smooth and even.
- TomatoTomato, as a whole food or paste.
- Treemoss ExtractA fragrance component the EU requires to be named on the label rather than hidden inside “parfum”.
- Tretinoin (retinoic acid)Retinoic acid, the active form of vitamin A, prescribed as a cream or gel for acne and photo-ageing; isotretinoin is its cis isomer, taken by mouth for severe acne.
- TriclocarbanAn antibacterial agent used in some soaps and washes, and a close relative of triclosan.
- TriclosanAn antibacterial agent formerly common in soaps and toothpaste.
- Trideceth-12A mild emulsifier used in hair conditioner.
- TriisostearinAn emollient oil used in creams and lip products.
- Triphenyl PhosphateA plasticizer that keeps nail polish flexible and chip-resistant.
- Trisodium EDDSA readily biodegradable chelator used in place of EDTA.
- TurmericGround turmeric root.
- Uvinul A PlusA photostable UVA filter, widely used since the older UVA filters were restricted.
- VanillaVanilla or vanilla extract.
- VanillinThe main flavour compound of vanilla, made for use as a flavouring.
- Vegetable OilUnspecified vegetable oil.
- VinegarVinegar, used to acidify and preserve.
- Vitamin B1Thiamine.
- Vitamin B12Cobalamin.
- Vitamin B2Riboflavin.
- Vitamin B5Pantothenic acid.
- Vitamin B6Pyridoxine.
- Vitamin CAntioxidant, brightening.
- Vitamin DVitamin D.
- Vitamin EAntioxidant, protects oils in the formula.
- VitaminsAdded vitamins, named collectively on the label.
- WaterSolvent, the base of most formulas.
- WheatWheat grain.
- Wheat FlourMilled wheat.
- WheyWhey, the liquid part of milk left after cheese-making, often dried.
- Whey ProteinThe fast-digesting milk protein left after cheese-making, concentrated or isolated for shakes, bars and infant formula.
- Xanthan GumNatural thickener.
- YeastBaker's or nutritional yeast.
- Zinc OxideMineral UV filter, stays on the skin surface.
Nothing by that name. The app’s reference data may list it under another name.