Caramel Colour (E150d)

The colour that makes colas and many sauces brown.

Type
Colour
How serious
Low severity
Evidence
Emerging evidence

Why it is flagged

Its production can leave 4-methylimidazole, which IARC classifies as possibly carcinogenic to humans (Group 2B). EFSA reviewed it and kept it authorised with limits; the concern is about the by-product, not the colour itself.

Health topics it bears on

Sources

Also listed as

e150d, e150a, e150b, e150c, caramel colour, caramel color, colorant caramel, caramel ordinaire, zuckerkulor, zuckercouleur, ammonsulfit zuckerkulor, e150

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