- Type
- Additive class
Sources
- List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents (Lists of Permitted Food Additives) Health Canada, 2025
- Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives European Union (Official Journal of the European Union), 2008
Also listed as
epaississant, épaississant, thickeners, stabilisant, stabiliser, stabilizer